Owner, Judy Rogers opened Martha's Vineyard Cookie Company in 2007 and continues today baking "...The most outrages coconut macaroons and cookies that you have ever tasted..." says the editor of Cape Cod and The Islands Home magazine. A native of San Francisco, she relocated to Martha's Vineyard in 2000 to work as the general manager of the historic Dagget House Inn, a 43 room inn and restaurant. Tea time was a special and popular afternoon treat for the guests and as a creative relief from her management duties, Judy discovered her love of baking and creating extraodinary delicious cookies. Today her cookies have a reputation throughout the island as being the very best and most delcious cookies. Martha's Vineyard Cookies Company has been featured in Martha's Vineyard Style and Cape Cod and the Islands Home magazines.